As a coffee lover, you may have come across the concept of java strength which determines how strong a cup of brewed coffee should be. It may come as a surprise to you that there is an actual measurement for java strength. You may have seen a brand say that their coffee is strong. That doesn’t make it really. There are a few factors that determines the strength of your brew.
Firstly, the type of beans you use.
They must be of a very good quality and very soluble in hot water. If they are not, then your strength will be reduced. Secondly, the brewing time which is the process of how long it takes for the water to boil. It is determined by the temperature of the water and the pressure created. Thirdly, the extraction time which is how long it takes for the coffee to be fully extracted by the coffee machine. Fourthly, the grind which is used and finally, the fineness of the coffee. Those are the factors that determine your strength. If you want a stronger brew, use less coffee and grind it finer. However, it is important to keep in mind that a coarse grind or a fine grind may give you different tastes.
For example, using 2 tablespoon of coffee for a 8 ounce cup of brewed java with an 8 ounce cup of coffee made with 4 tablespoons of coffee. If you are used to drinking stronger coffee, then the cup of coffee you have chosen will also contain more caffeine content.
How To Make Coffee
What is your taste?
The number of teaspoons of sugar, cream, milk, other additives and syrups you add on your cup of brewed java have an impact on it too. The more you add, the stronger the brew. So, it is important to use the amount you think you can drink. For example, if you add half a cup of cream, the brew would be more bitter.
You may be thinking that I will grind the beans myself then, to a degree, you are correct. As mentioned earlier, it is a good idea to use the type of beans and brewi
ng time you think you can drink. After that, grind your own coffee beans to save money. However, it is still the roasting process that determines the strength of the brew.
Home coffee brewing
So, if you can roast coffee in home, then you can decide how strong your brew should be. There are many types of coffees available which also have different strengths depending on the roast of the coffee bean. Generally, the darker the coffee bean is roasted, the stronger the brew. The lighter the coffee bean is roasted, the weaker the brew. But, you can vary the roast, also.
What types of beans?
The most powerful coffee beans for a great brew are the Arabica beans. These coffee beans produce rich flavor, rich aroma and full body brews. Arabica is also much rarer then Robusta beans. Therefore, the Robusta beans are much cheaper. Robusta beans are not that great when it comes to brew. Robusta beans make a flavorless brew. If you want a robust, deep flavor coffee, the Arabica is your choice.
If you have made your choice of type of coffee beans you like, it is time to think of the brew. Again, it is important to choose a good coffee roast. To achieve the full bodied taste you want from your brew, you should have beans roasted medium. So, you should choose medium roast. And, as a final step, ensure you only roast the coffee beans fresh. This makes a huge difference.
If you have found the right roast of coffee beans for you, the brewing process can begin. Choose the type of coffee beans you like, and then, start the brewing process. Use 2 tablespoons of coffee beans for every cup of water. It is very important that the beans are freshly roasted. This makes a huge difference.
Grinding your coffee beans
For grinding, you need a blade coffee grinder. This is very useful for beginners. It is advisable to use a burr grinder for complex flavors. Burr grinders produce a more balanced brew. For large brews, a blade grinder is very useful. If you want to have a deep brew, use 1 to 2 tablespoons of coffee grounds for every cup of water.
Finally, take your time and enjoy your fresh brewed coffee. Make sure you choose your roast correctly, choose the type of coffee beans you like, and then start brewing. You can also experiment with the fineness of the grind. It makes a huge difference. The water should be hot enough for the coffee to dissolve completely. The brewing process should last no longer than 30 seconds, and a proper pressure is required. Coffee should be brewed gently, and with great care.
How To Make Coffee
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